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Doro Wat Recipe (ethiopian Chicken in Red Pepper Paste)

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Doro wat is perhaps the best known food from Ethiopia. This recipe makes a very tasty version with a deep, rich flavor and tender chicken pieces.

What you will need

Chicken legs and thighs, skinless -- 2 pounds

Lemon, juice only -- 1

Salt -- 2 teaspoons

Onions, chopped -- 2

Garlic, crushed -- 3 cloves

Gingerroot, peeled and chopped -- 1 tablespoon

Oil, butter or niter kibbeh -- 1/4 cup

Paprika -- 2 tablespoons

Berberรฉ paste -- 1/4 to 1/2 cup

Water or stock -- 3/4 cup

Red wine -- 1/4 cup

Cayenne pepper -- from 1 teaspoon

Salt and pepper -- to taste

Hard-boiled eggs (optional) -- 4

urlSource whats4eats.com

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