Doro Wat Recipe (ethiopian Chicken in Red Pepper Paste)
Doro wat is perhaps the best known food from Ethiopia. This recipe makes a very tasty version with a deep, rich flavor and tender chicken pieces.
What you will need
Chicken legs and thighs, skinless -- 2 pounds
Lemon, juice only -- 1
Salt -- 2 teaspoons
Onions, chopped -- 2
Garlic, crushed -- 3 cloves
Gingerroot, peeled and chopped -- 1 tablespoon
Oil, butter or niter kibbeh -- 1/4 cup
Paprika -- 2 tablespoons
Berberรฉ paste -- 1/4 to 1/2 cup
Water or stock -- 3/4 cup
Red wine -- 1/4 cup
Cayenne pepper -- from 1 teaspoon
Salt and pepper -- to taste
Hard-boiled eggs (optional) -- 4
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