Doube Provencale (french Beef Stew with Red Wine)


Nothing like warm bowl of Beef stew on a very VERY cold winters night~and trust me its been cold this December~mother nature sure did not let me down this 2015 with this cold weather~honestly its b…

What you will need

3 lbs beef chuck cut into 1 inch Cubes

1 Bottle of good Bordeaux wine ( 10-15$ not to expensive)

Salt and pepper to taste

2 Bay Leaves

3 Sprigs of Thyme

3 Carrots peeled and cut to 1/2 inch slices

3 Thin strips of Orange Peel, juice of 2 small ripe oranges

1 Large yellow onion sliced into rings

2 Garlic clove slices

6 oz can tomato paste

8 oz of baby bella slice mushroom(baby portebello mushrooms)

3 oz black pitted olives(optional)

4 Cups water


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