Drunken Schnitzels: Veal Cutlets in Red Wine

 

Let me break down these red wine veal schnitzels. Today we’re making veal (which is nothing but a younger version of beef) schnitzels (basically just means breaded cutlets), baked in red wine (I don’t need to explain red wine to you).  The final result of this seemingly complicated, but in reality organized and easily achieved dish, is... Read more

What you will need

6-7 large veal cutlets

5-6 ounces white flour

3 eggs

2 tablespoons seasoned salt

Oil

4 garlic cloves

2 tablespoons parsley

2 cups red wine

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