You’ve got a ton of extra Easter candy, so use it. Using hollow chocolate bunnies as a base, this bark is rich and silky and features as many textures as it does toppings—chewy, crunchy, sweet, sour, and creamy. Don’t skip the refrigeration, or else the chocolate won’t solidify.
What you will need
16 ounces chocolate (from 2 large hollow chocolate bunnies)
1 tablespoon coconut oil
Assorted Easter Candy (such as Peeps, halved Cadbury Crème Eggs, chopped candy-coated chocolate eggs, and jelly beans)(Nutritional facts 376 calories, 6.39 g fat, 66.28 g carbohydrates, 13.5 g protein, 2 mg cholesterol, 293 mg sodium)