Easter Candy Snack Cake

 
yield24 portions

Dotted with pastel Easter candies and drizzled with white chocolate, this easy snack cake is the perfect, simple treat to whip up for an Easter celebration. In fact, the buttery dessert caught our test kitchen crew completely off-guard; it may appear “cute” and unassuming, but rest assured, this snack cake is no joke in terms of being addictively delicious. It’s not a cake you’ll be able to have “just a little piece” of.

What you will need

1 1/2 cups (12 oz.) unsalted butter, melted and cooled slightly

1 cup granulated sugar

3/4 cup firmly packed light brown sugar

3 large eggs

1 teaspoon vanilla extract

2 3/4 cups (about 11 oz.) all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon kosher salt

1 1/2 cups assorted candy-coated chocolate or peanut butter Easter candies, divided

2 tablespoons pastel candy sprinkles

4 ounces white chocolate baking squares, chopped

(Nutritional facts 506 calories, 30.24 g fat, 52.19 g carbohydrates, 9.84 g protein, 255 mg cholesterol, 338 mg sodium)

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