Easter Carrot Soup


Easter soups are a delicious way to start the holiday meal. This carrot soup recipe uses just 5 ingredients and is paired with a tangy dill cream topping.

What you will need

1 tablespoon olive oil

1 medium yellow onion, sliced

1 1/2 pounds carrots, cut into 1/4-inch rounds

4 cups low-sodium chicken or vegetable broth

1 tablespoon grated ginger

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

1/2 cup heavy cream

3 tablespoons chopped fresh dill


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