Too cute to eat? Almost! This five-ingredient Easter cookie dough can be made up to three days ahead, making it the perfect addition to your Easter recipe collection.
What you will need
1 1/2 cups butter, softened
1 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour, sifted
Simple Icing(Nutritional facts 246 calories, 0.29 g fat, 57.82 g carbohydrates, 3.03 g protein, undefined mg cholesterol, 417 mg sodium)