Easter Cookies

yield2 portions

Too cute to eat? Almost! This five-ingredient Easter cookie dough can be made up to three days ahead, making it the perfect addition to your Easter recipe collection.

What you will need

1 1/2 cups butter, softened

1 cup powdered sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour, sifted

Simple Icing

(Nutritional facts 246 calories, 0.29 g fat, 57.82 g carbohydrates, 3.03 g protein, undefined mg cholesterol, 417 mg sodium)


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