Easy Chicken and Noodle Casserole

 

It is official! My husband matched into Residency and we are moving in just a few weeks! We are headed to Indiana for a year then on to Texas for 3 years! We are so excited to begin this next adventur...

What you will need

2 Cups of shredded chicken (I like to use rotisserie chicken)

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream (I used light)

1/4 cup chopped onion (optional)

1/2 cup chopped mushrooms (optional)

1 red bell pepper, chopped (optional)

1/2 cup of frozen peas

Salt and Pepper to Taste

16 ounces egg noodles, cooked (follow the cooking directions on the package)

2 Cups of shredded chicken (I like to use rotisserie chicken)

1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream (I used light)

1/4 cup chopped onion (optional)

1/2 cup chopped mushrooms (optional)

1 red bell pepper, chopped (optional)

1/2 cup of frozen peas

Salt and Pepper to Taste

16 ounces egg noodles, cooked (follow the cooking directions on the package)

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