Easy Vegetarian Pho

 

Easy Vegetarian Pho - a simple take on the classic Vietnamese noodle soup. Vegan and Gluten Free.

What you will need

2 star anise

1 cinnamon stick

1 tablespoon peppercorns

½ teaspoon whole cloves

5 cups water

½ small yellow onion, cut into 1” chunks

2 garlic cloves

1 2-inch piece of fresh ginger, sliced in half

4 ounces shiitake mushrooms, stems removed and reserved

3 tablespoons tamari

1 tablespoon rice vinegar

2 scallions, finely chopped

2 baby bok choy, sliced lengthwise into quarters

½ cup edamame (or protein of your choice)

4 ounces rice noodles

lime slices

mung bean sprouts

fresh basil leaves

chile sauce (sambal or sriracha)

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