Edamame Gyoza with Dipping Sauce


Whenever I eat at a Japanese restaurant I order gyoza. They are usually filled with pork and are absolutely delicious. This was the first time I have ever made them, it was an accomplishment for me, A fragrant edamame filling in a tender dumpling and a salty, spicy, slightly sweet dipping sauce make for a wonderful meal or appetizer.

What you will need

1 cup shelled edamame cooked

1 garlic clove minced

1 tablespoon toasted sesame seeds

1 tablespoon rice wine vinegar

1 teaspoon fresh ginger minced

1 teaspoon (heaping tsp) light miso paste

splash of sriracha

season with salt and pepper to taste

18 wonton or gyoza wrappers

water to seal the edges

sesame oil and vegetable oil to fry the gyoza

1/4 cup soy sauce

2 tablespoons mirin

1 tablespoon rice wine vinegar

1 teaspoon sugar or honey

1 teaspoon chili paste (or more if you want it spicier)

1 teaspoon sesame seed oil


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