Egg Drop Soup

 

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What you will need

6 cups low-sodium Chicken (or Vegetable) Stock

1/2 cup thinly sliced Scallions

1/4 cup fresh Baby Spinach or Baby Arugula

4 Shitake Mushrooms, stems removed, wiped clean, and thinly sliced

1 teaspoon low-sodium Soy Sauce

1/8 teaspoon finely ground White Pepper

2 Large Eggland's Best eggs, lightly beaten

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