Egg Noodles in Rich Chicken Curry Sauce (khao Soi)


Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be

What you will need

2 tablespoons vegetable oil

1 - 3 tablespoons Thai red curry paste, depending on spice preference

2 tablespoons curry powder

1 cup coconut milk

1/2 cup low-sodium chicken broth

1 teaspoon fish sauce

1 1/2 teaspoons sugar

8 ounces fresh or dried egg noodles (Asian-style or Italian)


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