Eggplant Wrapped Kebabs Baked in Tomato Sauce

 

The farmers market has been full of early falls bounty lately including lots of eggplants, tomatoes and peppers. I really enjoy eggplant and I am always on the lookout for new ways to use it and I rec...

What you will need

4 eggplants (sliced lengthwise to 1/8 inch)

salt

olive oil

2 green peppers (sliced into 1 inch strips)

2 tomatoes (sliced)

kebab meat (see below)

1 batch of your favourite tomato sauce (I used a roasted tomato marinara sauce)

1 pound ground lamb

1/2 cup herbs such as parsley, mint, cilantro (chopped)

4 cloves garlic (chopped)

1 onion (chopped)

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon ground ginger

1/2 teaspoon cinnamon

salt and pepper

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