Eggs Nested in Sautéed Chard and Mushrooms Recipe


Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.

What you will need

2 Tbsp olive oil

1/2 cup chopped onion

1/2 pound of fresh chard

2-3 large shiitake mushrooms, sliced into 1/4-inch thick slices

Salt and freshly ground black pepper

1 to 2 eggs


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