Erin’s Adobo Eggplant Quesadillas

 

Ciao from Italia! At the moment, our life is all about pizza, pasta and tomatoes. It’s amazing but every time I travel, the things I miss most are tacos and mexican-ish food. We made these quesadillas...

What you will need

1 tablespoon smoked paprika

½ tablespoon onion powder (I skipped)

½ tablespoon Mexican oregano

1 teaspoon garlic powder

1 teaspoon chipotle powder (I used chipotle paste)

½ teaspoon cumin

1 tablespoon brown sugar

pinches of salt and pepper

2 small eggplant, sliced into ¼ inch pieces

olive oil, for drizzling

1½ - 2 cups shredded Taleggio cheese (I used Jack cheese)

handful of cilantro

lime slices, for serving

4 whole grain tortillas

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