Espresso Pecan Shortbread Ice Cream Sandwich

 

Espresso pecan shortbread ice cream sandwich

What you will need

Espresso Ice Cream

1 cup whole milk

1 1/2 cups heavy cream

1/2 cup granulated sugar

1/2 teaspoon salt

2 tablespoons espresso powder

4 large egg yolks

Espresso Pecan Shortbread

2 cups all purpose flour

1/2 teaspoon salt

1/2 cup chopped pecan

1 tablespoon espresso powder

1/2 tablespoon hot water

1 cup unsalted butter, softened

1/2 cup powdered sugar

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