Ethiopian-style Spinach & Lentil Soup

 

Did you forget to soak beans, but still need to get dinner on the table

What you will need

2 tablespoons unsalted butter

1 tablespoon olive oil

1 medium red onion, finely chopped

1 teaspoon garlic powder

2 teaspoons ground coriander

1/2 teaspoon cinnamon powder

1/2 teaspoon turmeric powder

1/4 teaspoon clove powder

1/4 teaspoon cayenne pepper

1/4 teaspoon cardamom powder

1/4 teaspoon fresh grated nutmeg

2 cup brown lentils

8 cups water

2 teaspoons salt

1/4 teaspoon pepper

6 ounces fresh spinach or baby spinach (about 4 packed cups)

4 tablespoons lemon juice

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