Ewa Dodo Recipe (nigerian Black-eyed Pea Stew with Plantains)
Black-eyed peas (ewa) and plantains (dodo) are staple foods in Nigeria. Ewa dodo is a spicy, stewy combination of black-eyed peas and often fish served with a side of fried plantains.
What you will need
Black-eyed peas -- 2 cups
Oil -- 2 or 3 tablespoons
Onion, finely chopped -- 1
Chile peppers, minced -- 2 or 3
Tomatoes, seeded and chopped -- 2 cups
Fish fillets, cut into 1-inch pieces (optional) -- 1 pound
Salt and pepper -- to taste
Oil for frying
Green plantains, peeled and cut into 1/2-inch rounds -- 3
Source whats4eats.com
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