Fall-apart Mango Habanero Ribs


One of the best things about this recipe is that it is nearly impossible to screw up. The original recipe is from my mom, but has been adapted to satisfy my obsession with spicy food! They're great for (football) parties or family dinners since all of the prep work is done before they go in the oven. Searing them on the stove-top first helps the BBQ sauce to stick and gives it a great flavor. Pop them in the oven and try not to peek, I promise they will be great :) **Finished picture to be added the evening of 9/7

What you will need

1 Rack Pork Loin Baby Back Ribs

1.5 cups Home-made or store bought BBQ Sauce

2 tablespoons Liquid Smoke

1/4 cup Mango Juice

1-2 Habaneros - cut in half



2 teaspoons Garlic Powder

2 teaspoons Onion Powder

1-2 teaspoons Habanero Powder

Aluminum Foil


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