Festive Carrot Cake with White Chocolate Frosting


Over the weekend we're cooking up this recipe in the Super Theatre at the BBC Good Food Show in Birmingham. It's really simple, especially when you use the Kenwood Chef Sense, but a few little festive twists make all the difference.

What you will need

50 g dried cranberries

50 ml brandy

170 g flour (50:50 ratio of Self raising & Wholemeal)

175 g soft brown sugar

1 tsp ground cinnamon

1 pinch of salt

125 ml sunflower oil

2 medium eggs

1 medium orange, zested

175 g peeled carrot

50 g chopped walnuts

100 g white chocolate

1 handful of sugared almonds

120 g full fat cream cheese


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