Festive Savoury Palmiers


Quick and easy savoury pastries for the festive table

What you will need

1 sheet ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.

300 g sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing

1 handful chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.

1 finely chopped banana shallot or a medium onion

1 handful dried cranberries

1 teaspoon chopped fresh thyme leaves stripped from their stalks

1 tablespoon chopped parsley

Sea salt and pepper

1 beaten egg for glazing


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