Festive Savoury Palmiers
Quick and easy savoury pastries for the festive table
What you will need
1 sheet ready rolled puff pastry – they range from 320 g – 375 g depending on the brand.
300 g sausage meat – either de-skin some sausages, use sausage meat or at this time of year you can use some ready made festive stuffing
1 handful chopped (cooked) chestnuts. Save the rest for the sprouts on Christmas Day.
1 finely chopped banana shallot or a medium onion
1 handful dried cranberries
1 teaspoon chopped fresh thyme leaves stripped from their stalks
1 tablespoon chopped parsley
Sea salt and pepper
1 beaten egg for glazing