Fettuccine Alfredo Recipe (italian Pasta Tossed with Butter and Cheese)
Buttery, cheesy, creamy fettuccine Alfredo is one of the most famous pasta dishes out of Italy. Better known to Italians as pasta al burro or pasta in bianco.
What you will need
Fettuccine -- 1/2 (1-pound) package
Butter, room temperature, cut into small pieces -- 6 tablespoons
Parmesan cheese, grated -- 3/4 cup, or about 1/4 pound
Salt and pepper -- to taste