Salty prosciutto covered creamy melted fresh mozzarella and balanced by sweet fig preserves and peppery arugula all wrapped in a crusty ciabatta bun and grilled to perfection.
What you will need
1 ciabatta bun, sliced in half
1 tablespoon olive oil
2 tablespoons fig preserves
2 slices prosciutto
1/4 cup fresh mozzarella, room temperature
1 handful arugula tossed with 1 teaspoon balsamic vinaigrette