Filet Mignon with Red Wine Sauce Recipe
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
What you will need
2-4 filet mignon steaks, 1 to 2 inches thick*
Canola or grape seed oil
3-4 Tbsp unsalted butter, divided
2 cups full bodied red wine (we used a favorite Zinfandel)
Black pepper to taste