Filet Mignon with Red Wine Sauce Recipe


Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.

What you will need

2-4 filet mignon steaks, 1 to 2 inches thick*


Canola or grape seed oil

3-4 Tbsp unsalted butter, divided

2 cups full bodied red wine (we used a favorite Zinfandel)

Black pepper to taste


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