Fish Chowder

 
total time70m

Clean, gut, and scale, if neccesary, and wash the fish. To a pot, add 3 quarts of water, the white wine, lemon, celery, carrot, tomato and onion, all whole. Boil the fish for 15 minutes over low heat....

What you will need

½

2 cups white wine

½ lemon

1 stalk celery

1 carrot

1 onion

1 tomato

½

¾

1 clove of garlic

3 tablespoons parsley , chopped

¾

¾

salt and pepper to taste

(Nutritional facts 82 calories, 0.19 g fat, 10.05 g carbohydrates, 1.41 g protein, undefined mg cholesterol, 72 mg sodium)

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