Fish Chowder for Cuscus

 
total time90m

Before placing the cuscus in the cuscus steamer, flavor with an onion (cleaned and cut in half), a little olive oil and pepper and then place the eel on top, previously cleaned, peeled and cut into pi...

What you will need

1 lb semolina

½

1 eel , small

2 cloves of garlic

3 onions

2 oz almonds , peeled

all-purpose flour

cinnamon

saffron

ground pepper

pepper , ground

bay leaf

parsley , chopped

extra virgin olive oil

salt

(Nutritional facts 249 calories, 2.39 g fat, 48.47 g carbohydrates, 7.56 g protein, undefined mg cholesterol, 584 mg sodium)

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