Fish Finger


The fish finger was originated in America as fish sticks you may find different variants of this as well. You can easily find them in supermarkets frozen packed food section. You can fry, bake or grill them. I have tried to give slight Indian touch to it. If you try with Surmai (Seer or kingfish) you will get the good taste. If not you can make it with Basa(Catfish) as well.

What you will need

200 grams Fish, Boneless

01 pieces Egg

20 grams Ginger Garlic Paste

10 grams Fresh Parsley, Finely chopped

1/2 teaspoon Mustard powder

25 milliliters Vinegar

10 grams Refined Flour

1/2 teaspoon Salt


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