Fish with Citrus and Dill


our friend Joanna from Ireland evolved it and added her special spice "Dill Salt". We used to always use this recipe for salmon with lemon. One night I had an epiphany when wondering what to do with s...

What you will need

1 1/2 lb fish fillet of your choice

pepper to taste

3 tbsp Dill Salt

1/3 cup mayonnaise or vegan aoli

5 citrus slices

(Nutritional facts 150 calories, 8.27 g fat, 6.04 g carbohydrates, 12.68 g protein, 25 mg cholesterol, 2275 mg sodium)


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