Foil Baked Salmon with Leeks and Bell Peppers Recipe


Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!

What you will need

1 1/2 to 2 pounds of salmon fillets, cut into 4 portions

1 Tbsp butter

2 Tbsp olive oil

2 large red, yellow, or orange bell peppers, cored and sliced (about 3 cups)

3 medium leeks, cleaned and sliced, white and light green parts only (see How to Clean Leeks)

1/2 teaspoon salt

1 teaspoon dried tarragon (can sub thyme)

4 teaspoons dry vermouth or dry white wine (optional)

4 lemon wedges


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