Food Processor Nita Bread (naan and Pita in One)

 

Our family loves Naan bread but it is pricy in the supermarket. Here is my recipe for a quick and easy food processor method of making a baked Naan bread. It is much like a pita bread as it is not fried but baked in the oven. This recipe is so easy to make and does not require a long rise time or overnight rest. It is very flavorful with yogurt, honey and butter. You can use either all AP flour or 2 cups AP and 1 cup white whole wheat flour. The whole wheat version will absorb all of the 3/4 cup of water and maybe more depending on the time of year and the humidity in your kitchen. The rise may not be as high also but the flavor is great! COOKS NOTES UPDATE: I used regular sour cream in place of the yogurt and the result was fantastic.

What you will need

3 cups all purpose flour

1 packet rapid rise yeast (2- 1/4 teaspoons)

1 teaspoon baking powder

1 teaspoon fine sea salt

1/4 cup whole milk yogurt (I like Fage Greek)

4 tablespoons melted butter (salted OK)

2 tablespoons honey (local is best)

3/4 cup warm water (100-110 degrees)

Pam canola cooking spray

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