Freezer-to-grill Steak and Vegetable Kabobs


This is the very definition of a #miraclemeal: beef and veggie kabobs that go straight from freezer to grill.

What you will need

1 1/2 pounds beef sirloin, cut into 1-inch cubes

2 tablespoons tamari or soy sauce

2 teaspoons packed dark brown sugar

1 1/4 teaspoons ground cumin

1 teaspoon paprika

1/4 teaspoon freshly ground black pepper, plus more for seasoning

1 medium red onion, cut into 1-inch chunks

1 medium red or yellow bell pepper, cut into 1-inch pieces

1 medium green bell pepper, cut into 1-inch pieces

1 tablespoon olive oil

16 (9- to 10-inch) skewers, soaked in water if wooden


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