French Apple Pie

 

A delicious French Apple Pie recipe from master baker Nick Malgieri; a tasty apple filling enclosed in a buttery crust.

What you will need

2 1/2 pounds (1.2kg) Golden Delicious apples

2 tablespoons unsalted butter

1/2 cup (100g) sugar

1/2 teaspoon ground cinnamon

3/4 cup (140g) dark raisins or currants

1 tablespoon dark rum

2 cups (280g) unbleached all-purpose flour

1/3 cup (65g) sugar

1 teaspoon baking powder

1/4 teaspoon salt

8 tablespoons (115g) unsalted butter, (cold)

2 large eggs

1 cup (140g) confectioners’ sugar

1 1/2 tablespoons water

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