Fresh Mint Chip Ice Cream

 

Adapted from Seriously Bittersweet (Artisan 2003).

What you will need

4 ounces (115 grams) milk or dark chocolate, coarsely chopped

2 tablespoons water, plus extra as needed, optional (for fudgy, rather than crunchy, chips)

1 1/2 cups heavy whipping cream

1/2 cup (15 grams) coarsely chopped fresh peppermint leaves

1 1/2 cups milk

1/4 cup plus 2 tablespoons (75 grams) sugar

1/8 teaspoon salt

4 large egg yolks

Chocolate chunks, from above

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