Fresh Morels with Soft Shell Crab and Crispy Carapace


Today when I went to the store and saw what was available, I felt obligated to create a dish using the two freshest, most indulgent and seasonal ingredients I could find: fresh morels, and live soft shell crabs. What emerged is my springtime take on the classic crab stuffed mushroom, with a twist. On my blog here:

What you will need

2 fresh soft shell crabs

4-6 fresh morel mushrooms

1 scallion

2 tablespoons butter


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