Fresh Oysters with Green Onion Granita

 

I was looking at the menu of Olivia here in Austin and one thing that caught my eye was oysters with frozen mignonette. I decided to try a green onion granita - the cold tangy oniony snow is a perfect compliment to the briny oysters.

What you will need

1 cup chopped green onion

1/2 cup red wine vinegar

1/2 cup water

1/2 teaspoon salt

1/2 teaspoon ground pepper

1 tablespoon parsley leaves

oysters

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