You know I’m an unapologetic gastrotourist, right? Vacation with me, and you can forget about the museums and ancient ruins, the shopping excursions and sunset views—we’re going to spend every spare moment searching for food, people. Just ask Henry about the time I scuttled his plans for us to visit the_Galleria dell’Accademia_ in Florence so...
What you will need
4 cups coconut oil, lard, or tallow (obviously, stick with coconut oil if cooking for vegan eaters)
4 green plantains (around 2 pounds)