Fried Wontons


Fried wontons are a crispy, crunchy, delicious appetizer that will have your guests talking about them long after the party's over. Check out the recipe.

What you will need

12 oz. ground pork

2 tablespoons finely chopped scallions

1 teaspoon sesame oil

1 tablespoon soy sauce

1 tablespoon shaoxing wine or dry sherry

½ teaspoon sugar

1 tablespoon peanut or canola oil

2 tablespoons water, plus more for sealing the wontons

a pinch of white pepper

50 Wonton skins (1 pack, medium thickness)

2 tablespoons apricot jam

½ teaspoon soy sauce

½ teaspoon rice wine vinegar

2 tablespoons honey

2 tablespoons Sriracha

1 ½ tablespoons light soy sauce

1 tablespoon sugar dissolved in 1 tablespoon hot water

1 teaspoon Worcestershire sauce

½ teaspoon toasted sesame seeds (optional)


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