Frittata with Beet Greens


This recipe reminds me of my Polish grandmother. It takes an ingredient you might throw out, beet greens, and makes it into something delicious. I find so many people in love with food attribute it to a grandparent who got them hooked. Lucky I say.

What you will need

2 cups peeled potatoes sliced

greens of one beet top washed and chopped

1 onion chopped

1/2 cup olive oil

half of a zucchini sliced (red pepper/mushrooms also work well)

6 eggs beaten with a dash of almond milk

salt and pepper to taste

half of a ball of mozzaralla cheese torn onto chunks


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