Fruit Cocktail with Margarita Dressing

yield8 portions

Instead of chopping fruit, we cut it into long, easy-to-pick-up pieces. Serve the extra fruit as a side salad or save for breakfast the next day.

What you will need

16 watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless watermelon, peeled

16 pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. pineapple, peeled and cored

8 jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. jicama, peeled

1 mango, peeled, pitted, and cut into 8 wedges

8 large strawberries, halved

Zest and juice of 1 lime

3 tablespoons silver tequila or pineapple juice

3 tablespoons agave nectar or honey

(Nutritional facts 46 calories, 0.15 g fat, 11.84 g carbohydrates, 0.61 g protein, undefined mg cholesterol, 1 mg sodium)


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