Fruity Christmas Mini Cakes with Edible Toppers

 

Following the rest of the Cranberry recipe, except that you do not flatten the dough this time. Pour the colourful decorative toppings and chocolate gold flakes onto a plate. Roll the pandan balls to ...

What you will need

Ingredients

170g Kao Fen ( 糕粉 )

65g Icing Sugar ( 糖粉 )

30g Shortening Premium ( 白油 )

155g Cranberry Mixed Juice

500g White Lotus Paste ( 白莲蓉 ) *Makes about 36 x 14g Paste

60g Sunflower Seeds

36 Edible Christmas Wafer Toppings

Handful of Edible Silver Sugar Pearls

Desiccated Coconut for Coating

( Makes 36 Pandan Christmas Mini Cakes)

Ingredients

170g Kao Fen ( 糕粉 )

65g Icing Sugar ( 糖粉 )

30g Shortening Premium ( 白油 )

155g Pandan Juice ( Water + 5 Pandan Leaves )

500g White Lotus Paste ( 白莲蓉 ) *Makes about 36 x 14g Paste

60g Sunflower Seeds

½ tsp Sugar

½ cup Multi-coloured Decorative Toppings

½ cup Decorative Chocolate Gold Flakes

18 Edible Flower Cake Toppings

18 Edible Heart Toppings

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