Garlic & Parsley Mashed Potatoes


Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, me...

What you will need

1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks

1/3 cup (75 mL) Becel Buttery Taste margarine

2 cloves garlic, finely chopped

1/4 cup (60 mL) skim milk

2 Tbsp. (30 mL) finely chopped fresh parsley leaves


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