Garlic & Parsley Mashed Potatoes
Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, me...
What you will need
1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks
1/3 cup (75 mL) Becel Buttery Taste margarine
2 cloves garlic, finely chopped
1/4 cup (60 mL) skim milk
2 Tbsp. (30 mL) finely chopped fresh parsley leaves