Garlic Shrimp in Coconut Milk


Camarones al Ajillo garlic shrimp recipe. Garlic and jalapeno marinated shrimp sauteed in coconut milk and served on a bed of coconut white rice.

What you will need

1 1/2 cups long grain white rice

1 pound, about 20 large jumbo shrimp (peeled with tail on or unpeeled, but veins removed)

6 large garlic cloves

1 1/2 cup of water


1 jalapeno pepper, seeded, de-ribbed, julienned

Juice of one lime (or 2 inches of white tender end of lemongrass, finely sliced)

1 Tbsp olive oil

2 small cans (5.6 ounces) coconut milk

1/2 to 1 teaspoon of red chili powder or red chili sauce (to taste)

Cilantro for garnish (optional)


Avatar placeholder
gayle littlejohn avatar
gayle littlejohn
06/09/2019 ☰
Looks really good, will try it.
See Translation