The Gilda is traditionally the first pintxo that you eat when you go out for an afternoon of vermouth and small bites in the Basque Country -- you need to eat the whole thing in one bite! I love to use garlic or even blue cheese stuffed olives for a little bit of a twist. This simple bite never fails to impress anyone I serve it to!
What you will need
12 Anchovy Filets (I only use anchovies from Santoña, Spain)
12 Giant Garlic Stuffed Olives
12 Guindilla Peppers in vinegar
12 toothpicks or skewers