Get Your Bacon Fix with This Quiche Lorraine

 

This classic French quiche combines eggs and cream with bacon, onions and Gruyère, all set in a buttery, flaky crust.

What you will need

For the Piecrust:

2 cups all-purpose flour, plus more for dusting

½ teaspoon salt

½ teaspoon granulated sugar

1 stick unsalted butter, cubed and chilled

½ cup ice-cold water

For the Filling

For the Filling:

8 ounces thick-cut bacon, cut into ½-inch pieces

2 medium shallots, thinly sliced

2 thyme sprigs, plus 1 teaspoon minced leaves, divided

½ yellow onion, thinly sliced

1 cup finely grated Gruyère cheese, divided

2 cups heavy cream

8 eggs

¼ cup finely grated Parmesan

2 tablespoons minced chives

2 teaspoons kosher salt

1 teaspoon lemon zest

Pinch cayenne pepper

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