Giant Chewy Chocolate Chip Cookies


I first started making chocolate chip cookies using one of Alton Brown's recipes, but over time I made changes to fit my cookie style. My version is less greasy and has a richer flavor from the brown sugar. They are chewy and stay soft for days if kept in a zip top bag. When deciding which recipe I would want to be known for it didn't take me long to pick this one. Its simple and classic. Comforting and loving. All qualities I would want to be remembered as having.

What you will need

1/2 cup unsalted butter, melted and cooled slightly

1 cup dark brown sugar

1/2 cup white sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all purpose flour

3/4 teaspoon baking soda

1 teaspoon salt

1 12 oz bag of semi sweet chocolate chips

1 cup chopped walnuts


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