Ginger Ale-brown Sugar Smoked Ham


Grab a bottle of your favorite spicy (or "hot") ginger ale (such as Blenheim from South Carolina, Buffalo Rock from Alabama, or a spicy Jamaican-style ginger beer) to use in this recipe.

What you will need

1 (8- to 9-lb.) smoked, ready-to-cook, bone-in ham

2 (12-oz.) bottles or cans spicy ginger ale

1/2 cup bourbon

1/4 cup firmly packed dark brown sugar

2 teaspoons coarsely ground black pepper

1/2 teaspoon kosher salt

1/2 teaspoon dry mustard

1/4 teaspoon ground red pepper


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