Ginger Scallion Lobster Buns

 

Inspired by Eventide Oyster Co.'s lobster rolls on steamed buns, I made my mom's hua juan (steamed scallion buns) and stuffed them with a ginger scallion lobster salad. You can find the hua juan recipe here: https://food52.com/recipes/27801-hua-juan-steamed-scallion-buns If you'd rather not make your own scallion steamed buns, you can just make regular steamed buns or buy them from an Asian grocery store, but I highly recommend making the hua juan. Not only are they super pretty, the additional flavor really accentuates the ginger scallion lobster!

What you will need

3 1.5 lb. lobsters, steamed

3/4 cup chopped scallions

1 tablespoon grated fresh ginger

1 tablespoon minced garlic

1 tablespoon sesame oil

1 teaspoon soy sauce

1/2 teaspoon rice wine vinegar

1/2 teaspoon salt

12 hua juan (scallion steamed buns) or regular steamed buns

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