Glazed Pork Filet Mignons


Glazes are a great way to add flavor to any grilled meat. The trick is not to add them as you put the meat on the grill. Glazes tend to be very sugary and it will burn long before the meat is done. So just brush the glaze on a minute or two before removing the meat from the grill. This recipe was written by the Healthline Editorial Team:

What you will need

2 pounds pork tenderloin

1 cup hoisin sauce

6 tablespoons seasoned rice vinegar

6 tablespoons apple juice or cider

6 tablespoons maple syrup

1/2-1 teaspoons hot sauce

1 garlic clove, minced


Avatar placeholder