Gluten-free Dutch Baby with Eggnog Whipped Cream

 

I finally cracked the code on a gluten-free Dutch baby with delicious buttery, crispy edges, and a light and airy pancake

What you will need

3/4 cup eggnog (can sub in dairy-free eggnog if you're sensitive to dairy)

1 teaspoon gluten-free vanilla extract

2 teaspoons coconut sugar

2/3 cup superfine blanched almond flour

2 tablespoons arrowroot starch

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/8 teaspoon sea salt

3 tablespoons butter or ghee

4 cups of mixed berries

1 tablespoon sugar

1 cup heavy whipping cream

1/3 cup eggnog

1 tablespoon powdered sugar

1/2 teaspoon nutmeg

1 (14-ounce) can coconut cream, chilled overnight

1/3 cup dairy-free eggnog

1 tablespoon powdered sugar

1/2 teaspoon nutmeg

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