Gluten-free Raspberry Hazelnut Chocolate Chip Cookies

 

Moist, tart, sweet and chocolatey, completely gluten-free, low carb and fairly low in sugar for a cookie! You could substitute almond flour for the hazelnuts if you prefer.

What you will need

4 ounces Hazelnuts

3 ounces Butter

1 Egg

1 teaspoon Baking Powder

1 ounce Cocoa Powder

1 1/2 ounces Brown Sugar

1 tablespoon Milk

6 ounces Raspberries

4 ounces Chocolate Chips (60% cocoa or higher)

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